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Osaka’s Instant Ramen Museum

Like most South Africans, I grew up snacking on Maggi Two Minute Noodles. Before the contamination scares and poison scandals and MSG controversy, the instant ramen favourite was a quick, tasty treat that took care of hunger pangs when our parents were away. It was only as I got older (and subsequently wiser) that I began to realise the nutritious…

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