“You ate what?” Maria-san asked with surprise.
“Wild boar and deer.”
She scrunched up her nose in disgust, “Urgh…really?”
“Yeah, it was delicious!”
“Oh no,” she frowned unconvinced, “I’ve never tried it.”
Maria is the co-owner-co-chef of one of my favourite restaurants in Miyazaki, which made her reaction that much more amusing. It’s not an uncommon one in Japan though, where game meat seems to have a pretty poor reputation. As my one colleague explained it, “most people are put off by the smell.”
